Salads
KOHLRABI SALAD
Beetroot, pomelo, cucumber, pistachio & wild honey.
495
GARDEN GREEN SALAD
Cucumber, cherry tomato, onion, micro greens, & green chilli.
495
MILLET SALAD WITH ROASTED VEGETABLES
Millet with carrot, chickpea, coriander leaves, micro greens, potato, red onion & lemon juice dressing.
495
MILLET TABBOULEH SALAD
Dry millet, roma tomato, cucumber, mint leaves & green onion with lemon juice, olive oil & garlic vinaigrette.
495
SORGHUM SALAD
Chewy sorghum, crunchy summer vegetables with cream cheese dressing.
495
SOUPS
MAKAI SHORBA
Made with popcorn, curry powder & sour cream.
399
MUSHROOM YAKHANI
Assorted mushrooms, parmesan foam with a drizzle of truffle oil.
399
APPETISERS
PAAN KE KEBAB
Curd, cottage cheese, Gulkand & a blend of secret spices.
ANARDANA PANEER TIKKA
Paneer morsels cooked in tandoor, flavoured with pomegranate seeds.
CHOLE BHATTURE TACOS
Chole filled Bhattura-taco, served with sour cream and tomato salsa.
PODI PANEER TIKKA
Served with cheese fondue & mint chutney
VEGETABLE AND ALMOND SEEKH KEBAB
Fresh vegetables & cheese, topped with charred almonds.
LOTUS STEM GILAWAT
Served with Ulta Tawa Parantha.
EDAMAME SEEKH KEBAB
Minced edamame beans, french beans, broccoli & apple, flavoured with a blend of Indian spice.
MULTANI PANEER TIKKA
Crushed nuts stuffed in chunks of Paneer, stuffed with mint & cheese marinated with hung curd spice mix (grilled in Tandoor)
FIG DAHI KEBAB
Fig jam, green chilli & mint chutney.
STUFFED TANDOORI CHAAP
Cottage cheese & saffron cream with Indian spices.
BEETROOT AND CORN SHIKHAMPURI
Served with cheese, yogurt, cumin-pepper spice mix.
CHAAT
BHALLA PAPDI CHAAT
Whipped curd, crushed Bhalla, Moong bean Namkeen with tamarind chutney.
399
SPINACH AND KALE CHAAT
Crispy baby spinach & kale flavoured yoghurt, tamarind chutney sprinkled with house spice mix.
399
WEST U.P. PAPDI CHAAT
Boiled potato, pomegranate, ginger & tamarind chutney, spicy green chutney topped with crispy Sev.
455
FOREST POTATO BASKET CHAAT
Curd, Bhalla, Desi Ghee, Aloo Tikki, Kutri-Namkeen & micro greens.
495
MAINS
DAL MAKHANI
Black Urad lentils simmered in a creamy gravy, and sautéed with tomato and onion (mild spices).
DESI DAL TADKA
Yellow lentils, cumin & tomato
PANEER TIKKA GHEE MASALA
Grilled cottage cheese chunks cooked in chopped vegetable gravy
PANEER CHANA MASALA
ARIRASA’s in-house Chef’s Special
PANEER BUTTER MASALA
Paneer chunks cooked in a rich tomato gravy.
SHALGAM AUR METHI KI SABZI (SEASONAL)
Turnips and fenugreek cooked in a special spice blend
SABZ REZALA (FROM KOLKATA)
Exotic vegetables in yellow chilli & cashew gravy.
KADHAI PANEER
Onion, bellpepper and tomato, tossed in a rich onion gravy.
MALAI GATTA
ARIRASA’s in-house Chef’s Special.
KORMA
Traditional Kair cooked with cashew nuts and rich brown-onion gravy.
LITTI
Smoked egg plant & Aloo Chokha with tomato chutney.
KAJU CURRY
Onion and tomato based Indian gravy with blended cashews & herbs.
JODHPURI MIRCHI PANEER
Stuffed cottage cheese with spicy Jodhpuri Mirch gravy.
ANARDANA CHANA MASALA
Chikpeas flavoured with Indian spices & dried pomegranate seeds.
BREADS
NAAN
(Butter / Garlic / Mirch / Cheese)
TANDOORI ROTI
LACCHA PARANTHA
PUDINA PARANTHA
HARA MATTAR KULCHA
AMRITSARI KULCHA
DAHI KI KHAMIRI ROTI
GHANS KI ROTI
JOWAR BHAKRI
KHAPLI ATTA PHULKA
SHEERMAAL
(Sweet Roti)
ADRAK MIRCHI ROTI
(Served with mint Chutney)
RICE & BIRYANI
ASSAMESE BLACK RICE RASAM
ARIRASA’s in-house Chef’s Special
DUM RICE
Dum-cooked long grain basmati rice
TAHARI
ARIRASA’s in-house Chef’s Special
KATHAL BIRYANI
Kashmiri saffron, Ghee. Served with Burani Raita
DESSERT
MILLET HALWA
Served with ice cream pistachio
BLACK GAJAR HALWA
Subject to seasonal availability
KUNAFA NEST
Topped with Rabri & mini Gulab Jamun
GHEWAR PARAT
Butter milk, wheat cookie-crumble assorted dry fruits.
ACCOMPANIMENTS
RAITA
Boondi / Cucumber.
SAUTEED VEGETABLES
GREEN SALAD
Indian-sliced salad with micro-greens and lemon dressing.
STEAMED RICE
Cumin rice / Pulao